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–+ servings
slow cooker turkey stew
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4.06 from 18 votes
SkinnyMS

Slow Cooker Turkey Stew

Create a healthy and hearty stew with your turkey leftovers and a variety of vegetables all in one pot!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Dinner, Soup
Cuisine: American
Keyword: Gluten-Free, Kid-Friendly, Low-Carb
Servings: 6 people
Calories: 183kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 celery stalk diced
  • 1/2 cup onion diced
  • 2 garlic cloves minced
  • 1 potato large, cut into 1/2 inch cubes
  • 2 carrots peeled and sliced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes crushed
  • 1 cup peas frozen
  • 2 cups chicken broth fat-free low sodium
  • 14.5 ounces canned fire roasted tomatoes
  • kosher or sea salt to taste
  • 2 cups chicken cubes or turkey, cooked

Instructions

  • Add all the above ingredients, except turkey to the slow cooker, stir to combine.
  • Cover and cook on low 8 hours or until carrots are tender. Add leftover turkey, the last 30 minutes of cooking time and cook until heated through.

Nutrition

Serving: 1cup | Calories: 183kcal | Carbohydrates: 17g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 253mg | Fiber: 4g | Sugar: 5g |
SmartPoints (Freestyle): 4
|
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4