Slow Cooker Tuscan Chicken
This delightful chicken dish brings the flavors of Italy to your household.
Servings: 8 people
Calories: 288kcal
Ingredients
- 1 tablespoon olive oil
- 4 boneless and skinless chicken breasts (approximately 40 ounces)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 onion medium, thinly sliced (not chopped)
- 4 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon basil
- 1 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/2 cup balsamic vinegar for gluten-free use White Balsamic Vinegar which doesn't have caramel coloring
- 14 1/2 ounces diced tomatoes can
- 8 ounces sun-dried tomatoes, in oil jar, drained
- 6 ounces artichoke hearts jar, drained
Instructions
- Pour the olive oil on bottom of slow cooker, add chicken breasts, salt and pepper to each breast, put sliced onion on top of chicken then put in all the garlic cloves and dried herbs.
- Pour in vinegar and top with canned tomatoes, sundried tomatoes, and artichoke hearts.
- Cook on low for 6-8 hours, or high for 3-4 hours.
- Serve over whole-grain pasta.
Nutrition
Serving: 0.5breast with sauce | Calories: 288kcal | Carbohydrates: 16g | Protein: 35g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 103mg | Sodium: 460mg | Fiber: 4g | Sugar: 5g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7