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–+ servings
Dig into a deliciously comforting bowl of Slow Cooker Zucchini Ziti.
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4.50 from 4 votes
SkinnyMS

Slow Cooker Zucchini Ziti

This vegetarian dish is cooked in one pot and is a great meal for the family!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dinner
Cuisine: Italian
Keyword: Pasta, Slow Cooker, Vegetarian
Servings: 10 people
Calories: 272kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 25 ounces jarred marinara sauce no-sugar added
  • 3 cups whole grain ziti shells uncooked, or penne
  • 2 cups fat-free cottage cheese
  • 2 cups mozzarella cheese shredded
  • 1 large zucchini cut into 1/4 inch half moons
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1/2 cup parmesan cheese finely grated

Instructions

  • In a medium bowl combine the cottage cheese, mozzarella, and spices. Add one cup marinara to the bottom of the slow cooker. Combine (uncooked) pasta shells with remaining marinara. Layer pasta coated marinara, zucchini, and cheese mixture until all ingredients have been used. Cheese should be the last ingredient added.
  • Cover and cook on low for two hours, or until pasta is al dente.
  • Sprinkle some parmesan cheese over the top of each plate before serving.

Nutrition

Serving: 0.75cup | Calories: 272kcal | Carbohydrates: 38g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 376mg | Fiber: 5g | Sugar: 7g |
SmartPoints (Freestyle): 8
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SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8