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SkinnyMS

Snow Peas with Pecorino Cheese, Pine Nuts & Honey

This recipe is full of clean ingredients that blend together to make one tasty side dish.
Cook Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Quick and Easy, Vegetarian
Servings: 6 people
Calories: 178kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 1 pound snow peas ends taken away and halved
  • extra virgin olive oil
  • 1/2 teaspoon sweet paprika
  • salt and pepper
  • 1/4 teaspoon nutmeg grated
  • 2 tablespoons honey
  • 2 tablespoons pine nuts
  • pecorino cheese shaved
  • basil leaves fresh, optional
  • round crackers small crackers or cracker pieces (optional)

Instructions

  • On medium heat, in a saucepan with extra virgin olive oil, sprinkle the paprika in the oil then toss for one minute.
  • Add the snow peas then sautè them for five minutes. Season with salt, pepper, and nutmeg.
  • Transfer the snowpeas to the serving plate. Drizzle with the honey.
  • Add the pine nuts and the Pecorino cheese.
  • Garnish with basil and crackers if using.

Nutrition

Serving: 0.75cup | Calories: 178kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 88mg | Fiber: 3g | Sugar: 10g |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7