Soft Shrimp Tacos
These shrimp tacos are absolutely delectable with their simplicity and fresh flavors.
Servings: 6 people
Calories: 282kcal
Ingredients
- 1 pound shrimp medium, cleaned
- 6 whole-wheat tortillas 8 inches, our recipe for Whole Grain Tortillas
- 1 tablespoon Skinny Ms. Taco Seasoning
- 1/4 cup water
- 1 tomato diced
- 2 cups romaine lettuce chopped
- 1 avocado peeled, pitted, and chopped
- 1/4 cup plus 2 tablespoons Greek yogurt fat-free and plain
Instructions
- In a large skillet cook shrimp over medium-high heat. Add Taco Seasoning and water, stir to combine and cook just until the shrimp turns pink and most of the water is evaporated, or for about 6 to 10 minutes.
- Divide meat mixture evenly onto tortillas, top with diced tomatoes, lettuce, avocado, and yogurt. Fold over tortillas and serve. If desired, serve with salsa or taco sauce. Serve with limes on the side for squeezing onto tacos.
Nutrition
Serving: 1each | Calories: 282kcal | Carbohydrates: 33g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 535mg | Fiber: 5g | Sugar: 2g |
| SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8