Mix it up by substituting beef with seared shrimp.
Mix things up on taco night by swapping beef and chicken for deliciously seared shrimp. Layer the shrimp with crisp romaine lettuce, avocado, tomatoes, and low fat Greek yogurt on fresh tortillas. You”ll enjoy every refreshing and delectable bite!
Make these tacos a full meal by incorporating a complementary side dish, such as our Skinny Mexican Rice or Quinoa with Black Beans. If you’re craving something sweeter, Tropical Fruit Salsa would also be a scrumptious topping for these shrimp tacos. If using, omit the chopped tomatoes, any taco sauce, or tomato salsa. The tropical salsa doesn’t go so well with tomatoes.
Soft Shrimp Tacos
- In a large skillet cook shrimp over medium-high heat. Add Taco Seasoning and water, stir to combine and cook just until the shrimp turns pink and most of the water is evaporated, or for about 6 to 10 minutes.
- Divide meat mixture evenly onto tortillas, top with diced tomatoes, lettuce, avocado, and yogurt. Fold over tortillas and serve. If desired, serve with salsa or taco sauce. Serve with limes on the side for squeezing onto tacos.
Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms