Southern Succotash
This traditional Southern side dish is rich in vitamins and minerals that will keep your body healthy.
Servings: 6 people
Calories: 210kcal
Ingredients
- 1 1/2 cups lima beans frozen
- 2 cups corn kernels fresh or frozen
- 1 garlic clove minced
- 1/2 cup cherry tomatoes quartered or halved grape tomatoes
- 1/2 tablespoon extra virgin olive oil
- 1/4 cup parsley or basil, chopped (optional)
- salt to taste
- black pepper freshly ground, to taste
Instructions
- In a small pot, cook lima beans and corn over medium heat with 1/4 cup of water for 5 minutes. Strain out any remaining water and add the lima and corn back to the pot.
Nutrition
Serving: 0.75cup | Calories: 210kcal | Carbohydrates: 9g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 367mg | Fiber: 2g | Sugar: 4g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7