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Spiced Chocolate and Avocado Pudding
High in nutrients and explosive in taste, this pudding will quickly become a favorite at your table.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
United Kingdom
Keyword:
Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian
Servings:
6
people
Calories:
238
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
2
avocados
ripe
2
tablespoons
coconut oil
1/4
cup
honey
3
dates
pitted
1/2
cup
cocoa powder
1/2
teaspoon
curry powder
mild
1
cup
coconut milk
from a carton
Instructions
Put all of the ingredients in a food processor and puree until smooth. Slowly add the coconut milk until you have a creamy consistency. Refrigerate until thickened.
To serve, top with fruit, chopped nuts or seeds, or shredded coconut.
Nutrition
Serving:
0.5
cup
|
Calories:
238
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
2
mg
|
Sodium:
16
mg
|
Fiber:
7
g
|
Sugar:
15
g
|
SmartPoints (Freestyle):
10
|
SmartPoints (Freestyle):
10
SmartPoints (Freestyle):
10