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spicy chili with fire roasted tomatoes
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SkinnyMS

Spicy Chili with Fire-Roasted Tomatoes

With just the right amount of spice, this chili will be the star of any party!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner, Lunch, Soup
Cuisine: American
Keyword: Budget-Friendly, Slow Cooker
Servings: 6 people
Calories: 212kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 pound lean ground beef
  • 1 yellow onion small, diced
  • 2 garlic cloves minced
  • 15 ounces organic kidney beans canned, drained
  • 15 ounces organic black beans canned, drained
  • 14 1/2 ounces diced fire-roasted tomatoes canned
  • 6 ounce tomato paste canned
  • 2 tablespoons chili powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes or to taste
  • 1 1/2 cups water
  • salt to taste

Instructions

  • Cook ground beef, diced onions, and minced garlic in a large skillet over medium heat, breaking up meat with a fork. Cook until the beef has lost most of its pink color. Drain off fat and place in the slow cooker along with the remaining ingredients.
  • Cover, and cook on LOW for 6-8 hours.

Nutrition

Serving: 1cup | Calories: 212kcal | Carbohydrates: 23g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 32mg | Fiber: 6g | Sugar: 4g |
SmartPoints (Freestyle): 3
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SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3