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Spinach Pear Walnut Salad
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3.60 from 5 votes
SkinnyMS

Spinach Pear Walnut Salad

A classic salad with a simple dressing, you couldn't ask for a better dish.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch, Salad
Cuisine: United Kingdom
Keyword: Gluten-Free, Low-Carb, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 170kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric

For the Salad

  • 1 pear chopped and core discarded (not peeled)
  • 2 tablespoons lemon juice
  • 4 cups baby spinach
  • 2 tablespoons feta crumbles
  • 1/4 cup walnuts chopped

For the Dressing

  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1/2 tablespoon apple cider vinegar
  • 1 tablespoon honey

Instructions

  • Toss the pear with the lemon juice to coat. In a salad serving bowl, toss together the baby spinach, the pear, and feta and walnuts.
  • Whisk together all of the ingredients for the dressing in a small bowl. Pour into the salad and toss to coat.

Nutrition

Serving: 1cup | Calories: 170kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 34mg | Fiber: 3g | Sugar: 9g |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7