Spinach Pear Walnut Salad

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Spinach combines perfectly with pears and walnuts in this classic salad. If you prefer, apples can be used instead of pears. This recipe accommodates all sorts of substitutions – a handful of berries can be tossed in if desired! Plus, the vinaigrette is super easy to prepare. Tip: tossing pears or apples in lemon juice prevents them from browning.

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Other salads you might like:

Classic Cucumber Tomato Salad
Grilled Eggplant and Zucchini Salad
Mediterranean Quinoa Salad with Summer Vegetables

Spinach Pear Walnut Salad

Spinach Pear Walnut Salad

Yields: 4 servings | Serving Size: 1 cup | Calories: 170 | Total Fat: 13 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 34 mg | Carbohydrates: 14 g | Dietary Fiber: 3 g | Sugars: 9 g | Protein: 2 g | SmartPoints: 7

Ingredients

    For the salad
  • 1 pear, chopped and core discarded (not peeled)
  • 2 tablespoons lemon juice
  • 4 cups baby spinach
  • 2 tablespoons feta crumbles
  • 1/4 cup chopped walnuts
    For the dressing
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1/2 tablespoon apple cider vinegar
  • 1 tablespoon honey

Instructions

  1. Toss the pear with the lemon juice to coat. In a salad serving bowl, toss together the baby spinach, the pear, and feta and walnuts.
  2. Whisk together all of the ingredients for the dressing in a small bowl. Pour into the salad and toss to coat.
https://skinnyms.com/spinach-pear-walnut-salad-7/

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5 Comments on "Spinach Pear Walnut Salad"

  1. Jodee  September 10, 2014

    This salad looks wonderful! What a great combination of flavors for the fall or any time…tthanks for sharing!

    Reply
    • SkinnyMs  September 10, 2014

      Jodee, You're welcome!

      Reply
  2. Steph  February 6, 2016

    Thank you for posting these healthy snacks. I appreciate it.

    Reply
  3. Loretta  March 10, 2017

    What is the white stuff on top?? Is it Feta Cheese? I don’t see it listed in the recipe.

    Reply
    • Gale Compton  March 10, 2017

      Loretta, Yes it’s feta. I added it to the recipe as it was inadvertently left off.

      Reply

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