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SkinnyMS

Strawberry and Avocado Salad with Strawberry Balsamic Dressing

This salad is bright and refreshing, the perfect light meal for the spring or summer.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy, Vegetarian
Servings: 2 people
Calories: 135kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric

Dressing

  • 1/2 cup strawberries roughly cut
  • 1 tablespoon balsamic vinegar
  • 1 dash stevia optional

Salad

  • 4 cups baby spinach leaves fresh
  • 4 cups arugula
  • 1/2 cup strawberries sliced
  • 1/3 cup avocado sliced
  • 1/3 cup blueberries or blackberries
  • 1/2 ounce goat cheese

Instructions

  • In a food processor or blender, add all of your dressing ingredients. Process until well blended. If dressing is chunky, place a sieve over a small bowl and pour dressing into the sieve. With a back of a spoon, push the strawberries through. Be sure to scrape the strawberry drippings from the backside of the sieve. Set aside.
  • In a bowl add all of you salad ingredients, toss with dressing and divide between two plates.

Nutrition

Serving: 2cups | Calories: 135kcal | Carbohydrates: 14.8g | Protein: 6.1g | Fat: 6.7g | Saturated Fat: 2.4g | Cholesterol: 7mg | Sodium: 85mg | Fiber: 5.2g | Sugar: 7.7g |
SmartPoints (Freestyle): 5
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SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5