Strawberry and Avocado Salad with Strawberry Balsamic Dressing

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This Strawberry and Avocado Salad is topped with bright,  beautiful and succulently  sweet strawberries and blackberries. Add the Strawberry Balsamic Dressing and you have a simply delightful Springtime salad.

Strawberry and Avocado Salad with Strawberry Balsamic Dressing

This salad is bright and refreshing, the perfect light meal for the spring or summer.
Prep Time10 mins
Total Time10 mins
Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy, Vegetarian
Servings: 2 people
Calories: 135kcal
Author: SkinnyMs.



  • 1/2 cup strawberries roughly cut
  • 1 tablespoon balsamic vinegar
  • 1 dash stevia optional


  • 4 cups baby spinach leaves fresh
  • 4 cups arugula
  • 1/2 cup strawberries sliced
  • 1/3 cup avocado sliced
  • 1/3 cup blueberries or blackberries
  • 1/2 ounce goat cheese


  • In a food processor or blender, add all of your dressing ingredients. Process until well blended. If dressing is chunky, place a sieve over a small bowl and pour dressing into the sieve. With a back of a spoon, push the strawberries through. Be sure to scrape the strawberry drippings from the backside of the sieve. Set aside.
  • In a bowl add all of you salad ingredients, toss with dressing and divide between two plates.


Serving: 2cups | Calories: 135kcal | Carbohydrates: 14.8g | Protein: 6.1g | Fat: 6.7g | Saturated Fat: 2.4g | Cholesterol: 7mg | Sodium: 85mg | Fiber: 5.2g | Sugar: 7.7g
SmartPoints (Freestyle): 5

Here are more fabulous salad ideas!

This recipe comes courtesy of Jennifer Drummond’s blog Peanut Butter and Peppers. Jennifer’s blog is about everyday healthy living, mainly good for you recipes. After losing 30 pounds by just exercise and eating correctly Jennifer learned to take every day food and making it healthier without sacrificing flavor. You can also find Jennifer on Facebook, Pinterest, and Twitter.


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3 Comments on "Strawberry and Avocado Salad with Strawberry Balsamic Dressing"

  1. Guest  September 4, 2013

    Sounds delicious, but I would never scrap any part of a yummy strawberry. I would, however, scrape it off and eat it! 🙂 Any other time a typo wouldn't be a problem, but that one little letter "e" made all the difference!

  2. Marilee  May 11, 2017

    Are you using the caramel colored balsamic? That is all I have on hand. My husband bought it while I was recuperating from an auto accident.

    • Gale Compton  May 12, 2017

      Marileen, We prefer not to use balsamic with caramel color but it will work in a pinch. 🙂


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