Strawberry Banana Cheesecake Bites
These guilt-free cheesecake bites are cute and delicious, making them perfect for any special occasion.
Servings: 12 people
Calories: 100kcal
Ingredients
- 24 strawberries large
- 1/2 banana ripe
- 8 ounces cream cheese low-fat, softened
- 2 tablespoons honey
- 1 teaspoon lemon juice freshly squeezed
- 1 teaspoon vanilla
- stevia liquid to taste
- 1 tablespoon almonds crushed
- 1 tablespoon coconut sugar
- 1/4 teaspoon cinnamon
- mint leaves for garnish
Instructions
- Slice the green tops from the strawberries. Slice a small portion from the bottom of each strawberry, so the stand up straight. With a paper towel, gently dry off the top of each fresh-sliced strawberry. Place strawberries on serving platter.
- Using a mixer, beat together banana, cream cheese, honey, lemon juice, and vanilla until light and fluffy. Beat in stevia until the mixture is preferred sweetness.
- Either spoon banana mixture into an icing bag fitted with a large star tip. Pipe onto the top of each prepared strawberry, or add banana mixture to a gallon size ziplock bag and snip off about 1/2-inch on one of the bottom corners, or simply spoon mixture into each strawberry.
- In a small bowl, stir together crushed almonds, coconut sugar, and cinnamon. Sprinkle on top of strawberries.
- Enjoy immediately, or refrigerate until ready to serve. For best results, serve within 3-4 hours of preparing.
Nutrition
Serving: 2cheesecake bites | Calories: 100kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 61mg | Fiber: 1g | Sugar: 7g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5