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SkinnyMS

Strawberry Yogurt Muffins

Banish the guilt and prepare your tastebuds for one of these delectable treats.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Kid-Friendly, Vegetarian
Servings: 12 people
Calories: 177kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 1 1/4 cups white whole-wheat flour
  • 1/3 cup old-fashioned oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2/3 cup coconut sugar
  • 3/4 cup Greek yogurt
  • 1 egg large, lightly beaten
  • 1/3 cup coconut oil
  • 1 cup strawberries diced

Instructions

  • Preheat oven to 375 degrees F. Place muffin papers into tin.
  • In a large mixing bowl, whisk together all dry ingredients.
  • In another mixing bowl, whisk yogurt, egg, and oil together, then stir in strawberries. Pour wet ingredients into dry and stir just until combined.
  • Fill muffin cups 2/3 full and bake for 25 minutes, or until golden and a toothpick inserted comes out clean. Allow muffins to cool before serving. Enjoy!

Nutrition

Serving: 1muffin | Calories: 177kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 200mg | Fiber: 2g | Sugar: 12g |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7