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Sweet Ricotta and Fig Toast
This quick and easy toast is perfect for a fast breakfast and contains delicious and nutritious ingredients.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Budget-Friendly, Quick and Easy, Vegetarian
Servings:
2
people
Calories:
239
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
2
slices thick cut oat bread
optional wheat bread
1/4
cup
ricotta cheese
low-fat
1
teaspoon
lemon zest
2
teaspoons
pure honey
4
figs
sliced
1
tablespoon
pecans
chopped
Instructions
Toast each slice of bread to the desired done-ness. Set aside.
In a small bowl combine ricotta, lemon zest, and honey. Mix well.
Spread on each slice of toast and top with sliced figs. Sprinkle with chopped pecans. Enjoy!
Nutrition
Serving:
1
toast with toppings
|
Calories:
239
kcal
|
Carbohydrates:
40
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
148
mg
|
Fiber:
5
g
|
Sugar:
25
g
|
SmartPoints (Freestyle):
10
|
SmartPoints (Freestyle):
10
SmartPoints (Freestyle):
10