Teriyaki Drumsticks
Chicken teriyaki is a favorite among children, adults, and everyone in between, and this recipe is no exception.
Servings: 4 people
Calories: 191kcal
Ingredients
- 1 pound chicken drumsticks
- 1 full recipe homemade teriyaki sauce
- 1/4 cup scallions sliced, for garnish (optional)
Instructions
- Place chicken in teriyaki sauce in a shallow baking pan or sealable bag and marinate for a half-hour in the fridge.
- Preheat oven to 425 degrees.
- Remove chicken from marinade, and roast chicken in a baking dish for 25 to 30 minutes until cooked through.
- Spoon any remaining marinade over chicken for the last 5 minutes of cook time.
- Garnish with scallions, if desired. Serve.
Nutrition
Serving: 1drumstick | Calories: 191kcal | Carbohydrates: 3g | Protein: 21g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 104mg | Sodium: 473mg | Sugar: 1g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5