Texas Caviar
Loaded with superfood ingredients, this dish is super delicious and perfect for your next gathering.
Servings: 6 people
Calories: 176kcal
Ingredients
Vinaigrette Dressing
- 1 tablespoon extra virgin olive oil
- 1 1/2 tablespoons lime juice freshly squeezed (about 1 lime)
- 1/2 teaspoon kosher or sea salt
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper or cayenne (for spicier flavor)
Caviar
- 15 ounces black beans can, rinsed and drained
- 1 avocado pitted, peeled, and diced
- 1 tomato diced
- 3/4 cup corn kernels completely thawed if frozen or from boiled and cooled corn cobs
- 1/2 cup red onions diced
- 1 red bell pepper stemmed, seeded, and diced
- 1 to 2 jalapeños optional, more or less depending on spiciness desired, stemmed, seeded, and chopped finely
- 1/4 cup cilantro leaves finely chopped
Instructions
- Whisk oil, lime, salt, paprika, and pepper together.
- Toss all of the other ingredients with the dressing.
- Serve as a dip for baked tortilla chips or as a small salad.
- Enjoy!
Nutrition
Calories: 176kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 298mg | Fiber: 9g | Sugar: 3g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5