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SkinnyMS

Tomato, Blueberry, and Fennel Salad

Bright colors are the best reminder that you are eating a nutritious meal and this salad is the most colorful of all!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dinner, Salad, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Diabetic-Friendly, Gluten-Free, Keto
Servings: 2 people
Calories: 167kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 1 cup cherry tomatoes or grape tomatoes, halved
  • 1/2 cup blueberries
  • 1 fennel bulb chopped, leave some leaves for garnishing
  • extra virgin olive oil
  • squeeze of lemon
  • salt

Instructions

  • In a bowl, toss the tomatoes, fennel, and blueberries together.
  • Drizzle with extra virgin olive oil and lemon juice then add the salt.
  • In a bowl, toss the tomatoes, fennel & blueberries together.

Nutrition

Serving: 0.5of recipe | Calories: 167kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 235mg | Fiber: 6g | Sugar: 6g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6