Trail Mix Cookie Bars
This baked treat takes a favorite on-the-go snack and turns it into a fantastic and irresistible dessert!
Servings: 24 people
Calories: 277kcal
Ingredients
- 2 cups whole-wheat flour
- 1/4 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup coconut oil cold
- 1/2 cup coconut sugar
- 2 tablespoons honey
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups mini chocolate chips
- 1 cup shredded coconut unsweetened
- 3/4 cup golden raisins or any other dried fruit
- 1 cup almonds chopped
- 2 tablespoons sunflower seeds
Instructions
- Preheat oven to 350 degrees. Line a 9 X 13 inch pan with parchment paper leaving a 2 inch overhang.
- In a medium bowl, combine whole wheat and almond flours, baking soda, and salt. Set aside. In a mixing bowl, combine coconut oil, sugar, and honey. Beat until light and fluffy, about 4 minutes. Add egg and vanilla, mixing just until combined with the oil mixture. Gradually add flour mixture to the egg and oil mixture. Mix just until flour is incorporated. By hand, stir in the remaining ingredients and mix until just combined.
- Pour into prepared dish and lightly press mixture into pan and along the sides. Bake 15 to 20 minutes or until lightly brown. Remove from oven and cool completely before cutting and serving. If desired, drizzle bars with melted dark chocolate.
Nutrition
Serving: 1bar | Calories: 277kcal | Carbohydrates: 33g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 111mg | Fiber: 4g | Sugar: 18g |
| SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13