Go Back
–+ servings
Print Recipe
No ratings yet
SkinnyMS

Truffle Whipped Potatoes

Impress your guests at your next holiday feast with this aromatic and flavorful potato recipe.
Course: Side Dish
Cuisine: American
Keyword: Budget-Friendly, Christmas, Diabetic-Friendly, Gluten-Free, Holiday, Low-Carb, Quick and Easy, Thanksgiving, Vegetarian
Servings: 8 people
Calories: 83kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 pound Yukon gold potatoes
  • 2 tablespoons black truffle oil
  • 3 tablespoons Greek yogurt plain
  • 1/4 cup skim milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme fresh, chopped

Instructions

  • Wash potatoes, leave skins on, and place in large soup pot and cover with water. Bring to a boil and cook until potatoes are soft. Drain and transfer to mixing bowl.
  • In large mixing bowl, add remaining ingredients to potatoes. On medium-high speed, whip until fluffy. If potatoes are too dry, add more skim milk 1 tablespoon at a time.
  • Serve and enjoy!

Nutrition

Serving: 1cup | Calories: 83kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 156mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 3
|
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3