Turkey Taco Lettuce Wraps

5 from 1 vote

Whip up these amazing taco wraps that are easy to assemble and are made with clean and nutritious ingredients.

Cook Time20

Total Time20

Course: Dinner, Lunch

Cuisine: Mexican, Tex-Mex

Keyword: Budget-Friendly, Low-Carb, Paleo, Quick and Easy

Servings: people

Calories: 215kcal

1 pound lean ground turkey
3 tablespoons taco seasoning homemade or store-bought
1/2 teaspoon kosher or sea salt only if not already in the taco seasoning, like in the homemade version above
12 whole romaine heart lettuce leaves
1 cup cherry tomatoes halved (half-pint)
1 avocado pitted, peeled and diced
1 cup salsa no sugar added

Add ground turkey to a skillet. Cook over medium heat for 8 minutes until browned. Add 1/3 cup water, taco seasoning, and salt (if not already an ingredient in the seasoning). Allow to cook for 3 minutes more. Remove from heat.
Double each lettuce leaf so the top fits into the second and you have 6 doubled leaves altogether. Spoon in the meat mixture. Add cherry tomatoes and avocado pieces. Top each with salsa.
Serve and enjoy!

SmartPoints (Freestyle): 6