Twice Baked Sweet Potatoes with Feta and Chives
Serve these delicious potatoes at your next gathering and you won't have any complaints.
Servings: 4 people
Calories: 139kcal
Ingredients
- 2 sweet potatoes cleaned and pierced several times with a fork
- 2 teaspoons extra virgin olive oil divided
- 3 tablespoons Greek yogurt non-fat or low-fat, plain
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta
- 1/3 cup chives chopped
Instructions
- Preheat oven to 400 degrees.
- Place sweet potatoes on baking sheet or directly on oven rack.
- Bake for 45 to 50 minutes, until fork-tender.
- Do not turn off oven.
- Cut each sweet potato in half once cool enough to handle. Use a spoon to scoop out most of the flesh of each sweet potato from the skin, leaving a little intact on the sides and bottom.
- Use a potato masher to mash the sweet potatoes with 1 teaspoon olive oil, greek yogurt, nutmeg, salt, and pepper.
- Place skins on baking sheet. Scoop potatoes back into skins. Sprinkle with feta and use a fork to push some of the cheese into the potatoes. Drizzle with the remaining olive oil and return to the oven, cooking for an additional 5 minutes.
- Sprinkle with chives just before serving and enjoy!
Nutrition
Serving: 0.5potato | Calories: 139kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 360mg | Fiber: 2g | Sugar: 4g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5