2appleslarge, organic; cored and sliced into small cubes
1Asian pearcored, peeled, and sliced into small cubes
1cupred grapessliced in half vertically
1celery stalkthinly sliced
1/3cupwalnut pieces
Instructions
In a small bowl combine yogurt, honey, and lemon juice. Cover and refrigerate until ready to use.
Combine the remaining ingredients in a salad bowl, add yogurt dressing and toss to combine. Serve immediately or refrigerate until ready to serve. This salad is best if eaten the same day prepared.