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SkinnyMS

Warm Potato Salad with Fresh Herbs

With healthy ingredients and bold flavors, this potato salad will become your new favorite.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: German, Universal
Keyword: Diabetic-Friendly, Gluten-Free, Holiday, Quick and Easy
Servings: 6 people
Calories: 105kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 3 cups red potatoes chopped, bite-sized pieces
  • 3/4 cup red onion diced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white vinegar
  • 1 teaspoon honey raw preferred
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cilantro chopped
  • 1/4 cup flat leaf Italian parsley chopped

Instructions

  • Place potatoes in a pot of salted, cold water and bring to a boil. Allow to boil for about 20 minutes, until potatoes are fork-tender, and drain.
  • Add vinegar, honey, mustard, olive oil, salt, and pepper to a small saucepan over low heat, whisking continuously for about 3 to 5 minutes until dressing is just warm.
  • Toss the dressing in the potatoes and toss in the onions, cilantro, and parsley to combine before serving. Enjoy!

Nutrition

Calories: 105kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 37mg | Fiber: 2g | Sugar: 3g |
SmartPoints (Freestyle): 4
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SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4