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close up image of watermelon cucumber salad in a white serving bowl
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SkinnyMS

Watermelon & Cucumber Salad

You can't find a more refreshing and deliciously sweet dish than this Watermelon and Cucumber Salad.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Low-Carb, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 136kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric

Salad

  • 4 cups watermelon cubes seedless, bite-size pieces
  • 1 cucumber large, hothouse or thin-skinned preferred, rinsed and cut into bite-size triangles
  • 1/2 cup feta cheese crumbles
  • 12 mint leaves fresh, sliced into ribbons, plus 3 whole mint leaves for garnish

Lime Vinaigrette

  • 1 tablespoon lime juice freshly squeezed (from 1 lime)
  • 1/2 tablespoon extra virgin olive oil
  • 2 teaspoons honey raw preferred
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper

Instructions

  • Stack mint leaves into two piles. Slice each thinly across into ribbons.
  • Whisk together ingredients for the vinaigrette. Add vinaigrette and salad ingredients to a serving bowl and gently toss to coat. Garnish with mint leaves or sprigs on top, if desired.

Nutrition

Serving: 0.25of salad | Calories: 136kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 363mg | Potassium: 317mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1153IU | Vitamin C: 17mg | Calcium: 124mg | Iron: 1mg |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6