Go Back
–+ servings
watermelon and cucumber salad
Print Recipe
No ratings yet
SkinnyMS

Watermelon & Cucumber Salad

You can't find a more refreshing and deliciously sweet dish than this Watermelon and Cucumber Salad.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Low-Carb, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 134kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric

Salad

  • 4 cups watermelon cubes seedless, bite-size pieces
  • 1 cucumber large, hothouse or thin-skinned preferred, rinsed and cut into bite-size triangles
  • 1/2 cup feta cheese crumbles
  • 12 mint leaves fresh, sliced into ribbons, plus 3 whole mint leaves for garnish

Lime Vinaigrette

  • 1 tablespoon lime juice freshly squeezed (from 1 lime)
  • 1/2 tablespoon extra virgin olive oil
  • 2 teaspoons honey raw preferred
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper

Instructions

  • Stack mint leaves into two piles. Slice each thinly across into ribbons.
  • Whisk together ingredients for the vinaigrette. Add vinaigrette and salad ingredients to a serving bowl and gently toss to coat. Garnish with mint leaves or sprigs on top, if desired.
  • Enjoy!

Nutrition

Serving: 0.25of salad | Calories: 134kcal | Carbohydrates: 18g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 321mg | Fiber: 1g | Sugar: 14g |
SmartPoints (Freestyle): 6
|
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6