Weight Watchers Banana Blueberry Pancakes
Don't worry about your waistline when you try these super delicious blueberry pancakes for breakfast.
Servings: 2 people
Calories: 312kcal
Ingredients
- 1 banana large, very ripe, well mashed
- 2 eggs large
- 1/2 cup almond flour
- 1/2 teaspoon cinnamon
- 1/3 cup blueberries fresh
Instructions
- Add the first 4 ingredients to a blender and pulse until smooth. Add blueberries being careful not to break open.
- Lightly oil a nonstick griddle or skillet with coconut oil or Ghee, heat to medium. Add batter using 1/4 cup and cook until golden on both sides, about 3-4 minutes per side. Pancakes are ready to flip when they start to get dry around the edges.
- Serve with additional blueberries and diced bananas, if desired. Enjoy!
Notes
Double the recipe to make 8 pancakes, with the exception of using only 3 eggs.
We love the NutriBullet High Speed Blender for making pancakes, smoothies, and more.
Nutrition
Serving: 2pancakes | Calories: 312kcal | Carbohydrates: 25g | Protein: 13g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 72mg | Fiber: 6g | Sugar: 12g |
| SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11