Weight Watchers Banana Blueberry Pancakes

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Nothing beats waking up to the irresistible smell of pancakes on the weekend.

Nothing beats waking up to the irresistible smell of pancakes on the weekend. Unfortunately, they’re not the healthiest breakfast choice. So, that’s why we’ve brought you these fantastic Weight Watchers Banana Blueberry Pancakes! With clean-eating ingredients like almond flour and eggs, along with superfoods like cinnamon and blueberries, these drool-worthy cakes boast incredible flavor without posing a threat to your waistline. These light and healthy delights don’t bombard you with calories and fat, as opposed to ordinary pancakes.

Bananas and blueberries add a delectable sweetness to these fluffy indulgences. In fact, the addition of these fruits makes them taste so darn good, you don’t even need to add syrup! These pancakes serve as a delicious morning meal that’s a guaranteed hit with crowds, but they also make a smart sweet-tooth satisfier or on-the-go snack. One bite and you’ll fall in love.

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Weight Watchers Banana Blueberry Pancakes

Don't worry about your waistline when you try these super delicious blueberry pancakes for breakfast.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 2 people
Serving Size 2 pancakes
Course Breakfast
Cuisine American

Ingredients

  • 1 banana large, very ripe, well mashed
  • 2 eggs large
  • 1/2 cup almond flour
  • 1/2 teaspoon cinnamon
  • 1/3 cup blueberries fresh

Instructions

  • Add the first 4 ingredients to a blender and pulse until smooth. Add blueberries being careful not to break open.
  • Lightly oil a nonstick griddle or skillet with coconut oil or Ghee, heat to medium. Add batter using 1/4 cup and cook until golden on both sides, about 3-4 minutes per side. Pancakes are ready to flip when they start to get dry around the edges.
  • Serve with additional blueberries and diced bananas, if desired. Enjoy!

Notes

Double the recipe to make 8 pancakes, with the exception of using only 3 eggs.
We love the NutriBullet High Speed Blender for making pancakes, smoothies, and more.

Nutrition Information

Serving: 2pancakes | Calories: 312kcal | Carbohydrates: 25g | Protein: 13g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 72mg | Fiber: 6g | Sugar: 12g |
SmartPoints (Freestyle): 11
Keywords Budget-Friendly, dairy-free, Kid-Friendly, Quick and Easy, Vegetarian

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Gale Compton

Gale co-founded SkinnyMs. with a goal to provide women with delicious recipes, fitness routines, and ways to reach their ideal weight. Gale has been featured on the Today Show in which she won a cook off for the best Lasagna. Be sure to search for her winning recipe, Skinny Lasagna Rolls.

Guided by her firm belief in healthy eating and the power of exercise, Gale has written two cookbooks and several fitness ebooks. She earned her Fitness Training Certification from, National Exercise & Sports Trainers Association. Gale loves to run with her dog Maggie and has completed numerous half-marathons.

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