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SkinnyMS

White Chocolate Pomegranate Bark

This elegant treat is an excellent way to satisfy a sweets craving without expanding your waistline.
Course: Dessert, Snack
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Holiday, Low-Carb
Servings: 20 people
Calories: 145kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 cups white chocolate chopped
  • 1 tablespoon coconut oil melted
  • 1/2 cup pomegranate seeds
  • 2 tablespoons pistachios finely chopped

Instructions

  • Line a cookie sheet with parchment paper, set aside.
  • Melt white chocolate over double boiler or over low heat in a heavy pot. Add coconut oil, pomegranate seeds, and chopped pistachios, and gently stir to incorporate, being careful not to break open the pomegranate seeds. Pour mixture into prepared cookie sheet, spreading evenly.
  • Allow to set until completely hardened. Break into large pieces and store in air tight container. Enjoy!

Nutrition

Serving: 2ounces | Calories: 145kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 21mg | Sugar: 15g |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7