Zucchini Blondies
This satisfying blondie is unique and scrumptious with delicious and nutritious ingredients.
Servings: 8 people
Calories: 215kcal
Ingredients
- 1/4 cup coconut oil melted
- 1 tablespoon vanilla extract
- 1 tablespoon applesauce
- 1 egg
- 1 cup coconut sugar
- 1 cup white whole-wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1 zucchini small, shredded
Instructions
- Preheat oven to 350 degrees F.
- Combine the coconut oil, vanilla, applesauce, and egg in a bowl. Mix well. In another bowl, whisk the sugar, flour, baking powder, baking soda, cinnamon, and salt. Add the wet mixture and mix well. Fold in the zucchini.
- Line a square 8 x 8-inch baking pan with parchment. Spread mixture in the pan and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.
Nutrition
Serving: 1blondie | Calories: 215kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 163mg | Fiber: 2g | Sugar: 25g |
| SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11