Zucchini Blondies

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Turn zucchini into a sweet treat!

You’ll love this moist and tender zucchini blondie recipe. A delicious cross between zucchini bread and a buttery blondie, it’s the perfect sweet treat when you want something nutritious and satisfying.

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Zucchini Blondies

This satisfying blondie is unique and scrumptious with delicious and nutritious ingredients.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yield 8 people
Serving Size 1 blondie
Course Dessert, Snack
Cuisine Universal
Author SkinnyMs.


  • 1/4 cup coconut oil melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon applesauce
  • 1 egg
  • 1 cup coconut sugar
  • 1 cup white whole-wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 zucchini small, shredded


  • Preheat oven to 350 degrees F.
  • Combine the coconut oil, vanilla, applesauce, and egg in a bowl. Mix well. In another bowl, whisk the sugar, flour, baking powder, baking soda, cinnamon, and salt. Add the wet mixture and mix well. Fold in the zucchini.
  • Line a square 8 x 8-inch baking pan with parchment. Spread mixture in the pan and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.

Nutrition Information

Serving: 1blondie | Calories: 215kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 163mg | Fiber: 2g | Sugar: 25g |
SmartPoints (Freestyle): 11
Keywords Kid-Friendly, Vegetarian

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    1. Cathie, It can, just be sure to add any desired spices if a nutty flavor is preferred…which comes from the ww flour.

  1. I used a recipe analyzer because with 1/4 cup oil, 1 cup sugar and 1 cup flour, I couldn’t believe these were only 118 calories for 8 servings. I came up with 235 calories each, 38 g carbs, and 25 g sugars.

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