Low-Carb Burgers with Creamy Mushroom Sauce


"These burgers are topped with a flavorful, creamy mushroom sauce. They make the perfect weeknight dinner."


Juicy burgers that are bursting with flavor!

For those of you who equate “diet burgers” with boring, flavorless meat discs, you will be hugely surprised with this recipe. 

Oh, so you might be asking yourself, “How can it be a real burger without fries?” Don’t worry…we got you. 

See our fries options

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If you want a side of fries with your burger, consider one of these options:

Our recipe may remind you a bit of Salisbury steak, where you have meat patties smothered in a creamy, rich mushroom sauce.

Prep Time: 15 Min

– Lean ground beef – Baby bella mushrooms

Cook Time: 20 Min

Key Ingredients

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Step 1

Shape the ground beef into 6 patties and season with salt and pepper. Heat a large skillet over medium heat. Cook the burgers for 5 minutes each side.

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Step 2

Heat the butter and olive oil in another skillet over medium/high heat. Cook the garlic cloves and onion until fragrant, about 1-2 minutes. 

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Step 3

Add the sliced mushrooms to the pan and cook for about 5 minutes or until the mushrooms are browned, stirring occasionally.

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Step 4

Add the milk and Neufchatel cheese to the pan, stirring until melted. Reduce the heat to low and stir in the dried thyme, mustard, pepper, and salt. Let this mixture simmer for 5 minutes, then spoon it on top of the burgers.

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Serve and enjoy! Click the link below to view the full recipe and step-by-step instructions.

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