This is one of our favorite recipes to share with anyone having trouble losing weight. It’s a perfect example of how vegetarian meals can be fulfilling while also keeping the calories down.
Prep Time: 10 Min
– Cheddar cheese – Broccoli florets – Greek yogurt plain
Cook Time: 2 HRS 20 MIN
Add broccoli, onion, garlic, carrots, cream cheese, salt, pepper, nutmeg, and vegetable broth to slow cooker. Stir to combine.
Cook on low for 4 to 5 hours or high for 2 to 3 hours.
When cooking is complete, mix together tablespoons of water and cornstarch in a saucepan, then mix in Greek yogurt and warm water.
Place on the stovetop on low heat and mix in cheddar cheese until creamy and melted.
Whisk into the slow cooker, then ladle and serve. Enjoy! Click the link below to view the full recipe and step-by-step instructions.