Slow Cooker Broccoli and Cheddar Soup


"We let the vegetables shine in this Slow Cooker Broccoli and Cheddar Soup! Broccoli is the star but we also added carrots for color and additional nutrients."


Comfort food without the guilt!

This is one of our favorite recipes to share with anyone having trouble losing weight. It’s a perfect example of how vegetarian meals can be fulfilling while also keeping the calories down.

This soup makes a delicious meal on its own, but you could also serve it with a side salad or a sandwich.

Side Options

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Slow Cooker Broccoli and Cheddar Soup pairs perfectly with these two sandwiches:

This Slow Cooker Broccoli and Cheddar Soup recipe makes the ultimate low-calorie lunch or dinner. 

Prep Time: 10 Min

– Cheddar cheese  – Broccoli florets – Greek yogurt plain

Cook Time: 2 HRS 20 MIN

Key Ingredients

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Step 1

Add broccoli, onion, garlic, carrots, cream cheese, salt, pepper, nutmeg, and vegetable broth to slow cooker. Stir to combine.

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Step 2

Cook on low for 4 to 5 hours or high for 2 to 3 hours.

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Step 3

When cooking is complete, mix together tablespoons of water and cornstarch in a saucepan, then mix in Greek yogurt and warm water. 

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Step 4

Place on the stovetop on low heat and mix in cheddar cheese until creamy and melted.

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Whisk into the slow cooker, then ladle and serve. Enjoy! Click the link below to view the full recipe and step-by-step instructions.

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