In a mixing bowl mix together chicken, rice, avocado, broccoli, cilantro, and cheddar cheese.
Evenly distribute the mixture in the middle of the tortillas and fold them over tight, making sure the filling doesn’t fall out.
Heat a grill pan or a skillet, add extra-virgin olive oil. Set the filled wraps on a pan and cook over medium-high heat for about 2-3 minutes on each side until tortillas are golden brown and cheese is melted inside.