Mini Banana Pudding Recipe
This yummy banana pudding is a mini dessert that's low in calories and tastes great.
Servings: 6 people
Calories: 102kcal
Equipment
- 6 (4 ounce) dessert dishes
Ingredients
- 10 almonds whole
- 2 tablespoons cornstarch
- dash of Kosher or sea salt
- 3 tablespoons coconut or date sugar
- 1 egg yolk slightly beaten
- 3/4 cup milk 1 or 2% is recommended, (optional canned lite coconut milk)
- 1/2 teaspoon vanilla
- 2 bananas thinly sliced
Instructions
- Preheat the oven to 325 degrees F. Roast almonds for 12 minutes and allow to cool while preparing pudding. After they have cooled, mince the almonds in a food processor or with a knife.
- In a saucepan, combine cornstarch, salt, and sugar. Add the egg yolk to the dry ingredients. Gradually stir in milk and continue stirring until well combined. Turn to medium heat and cook while stirring constantly. Continue cooking until the mixture thickens into a pudding-like consistency.
- Remove from heat, stir in vanilla. While still warm, alternate pudding with bananas in dessert dishes. Sprinkle minced almonds on top of the pudding. Top with whipped topping if desired. Click here for our clean-eating Whipped Topping recipe.
Nutrition
Serving: 3.2ounces | Calories: 102kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 24mg | Fiber: 1g | Sugar: 14g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5