Clean Eating Whipped Topping

5 from 2 votes

A skinnified version of your favorite topping!

Our whipped topping may be dairy free, but you’d never guess it. This delicious topping is a clean eating food and made from one of the healthiest superfoods on earth, the coconut.

5 from 2 votes

Clean Eating Whipped Topping

Dairy-free and out-of-this-world delicious, once you taste this whipped topping you will never go back!
Yield 8 people
Serving Size 2 tablespoons
Course Condiment
Cuisine Universal
Author SkinnyMs.


  • 2 coconut milk cans - Native Forest is recommended
  • 1/2 teaspoon liquid stevia more or less to taste
  • 1 teaspoon pure vanilla extract


  • Refrigerate coconut milk 24 hours while still in the can. Turn can upside down and open from the bottom using a can opener. Pour off liquid completely. Retain coconut liquid for smoothies.
  • Place solid coconut milk in a medium mixing bowl and beat with an electric mixer on medium-high speed until thick and creamy. Add stevia and vanilla, continue beating 2 minutes. Store whipped topping in the refrigerator until ready to serve.
  • Enjoy our whipped topping on our Creamy Green, with a Hint of Mint Smoothie, atop a slice of pie, Grandma's Applesauce Cake or your favorite dessert.


Other natural sweeteners can be used, i.e. Coconut Sugar, Turbinado, Organic Sugar, etc.. These sweeteners may make the whipped topping a caramel color but still taste great.

Nutrition Information

Serving: 2tablespoons | Calories: 170kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 2mg | Sodium: 8mg | Sugar: 4g |
SmartPoints (Freestyle): 8
Keywords Gluten-Free, Kid-Friendly, Low-Carb, Vegetarian

Have you made this recipe?
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The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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  1. What happened to the 'save recipe' button that saves it in my ziplist recipe box. I tried multiple browsers

  2. Yields: 1 cup | Serving Size: 2 tablespoons | Calories: 170 | Total Fat: 10 g | Saturated Fat: 9 g | Trans Fat: 0 g | Cholesterol: 2 | Carbohydrates: 5 g | Sodium: 8 mg | Dietary Fiber: 0 g | Sugars: 4 g | Protein: 1 g | SmartPoints: 8

    Are these nutritional facts really correct? A serving size of 2 tbsp equals 170 calories, 10 g of fat, and 4 g of sugar? Or is that for the entire cup?

    1. Coconut milk has a lot of fat, although it’s a good fat. Yes, the serving size is correct.

  3. This is the absolute BEST whipped cream!!! I used it on a key lime pie with almond crust. My guests were impressed! Thx for the recipe!5 stars

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