Slow Cooker Chicken Tacos
These chicken tacos are easy to make in the slow cooker and taste wonderful with your favorite toppings.
Servings: 6 people
Calories: 474kcal
Ingredients
- 4 boneless and skinless chicken breasts
- 2 tablespoons taco seasoning
- 1 cup salsa no sugar added
- 1 cup guacamole classic guacamole recipe
- 12 whole-grain soft tortilla taco size
- 1 tomato diced
- 1/2 cup Greek yogurt plain, optional sour cream
Instructions
- Place chicken breasts in a crockpot. Sprinkle with taco seasoning and cover with salsa. Cover the crockpot with lid, and cook on high for 4-5 hours, or low for 6-8.
- Remove chicken from the crockpot, and use a fork to shred. Return to crockpot and stir into salsa.
- Serve chicken on whole wheat soft-taco shells, topped with guacamole and Greek yogurt. Garnish with chopped tomatoes and cilantro.
Nutrition
Serving: 2tacos | Calories: 474kcal | Carbohydrates: 57g | Protein: 27g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 154mg | Fiber: 7g | Sugar: 5g |
| SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13