Go Back
–+ servings
Print Recipe
No ratings yet
SkinnyMS

Turkey, Pesto, and Cranberry Melt

This recipe is perfect after a busy holiday when you just want to make something quick, easy, and delicious.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Lunch
Cuisine: Universal
Keyword: Budget-Friendly, Holiday, Low-Carb, Quick and Easy
Servings: 8 people
Calories: 292kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 4 cooked turkey breast slices (leftover turkey is perfect)
  • 1/4 cup cranberry sauce more to taste
  • 1/4 cup pesto recipe for pesto
  • 8 mozzarella slices part-skim
  • 8 whole-wheat bread slices
  • 1 tablespoon olive oil optional pure butter melted

Instructions

  • Prepare sandwiches by spreading olive oil on one side of bread. Heat a large griddle or nonstick skillet to medium heat, add bread and place olive oil side down. Add turkey slices and cranberry sauce to 4 slices and pesto and cheese to the other 4. Grill until bread is golden on the bottom, turkey is hot and cheese melted.
  • Remove sandwiches and cut in half. Enjoy!

Nutrition

Serving: 0.5sandwich | Calories: 292kcal | Carbohydrates: 16g | Protein: 37g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 116mg | Sodium: 325mg | Fiber: 2g | Sugar: 5g |
SmartPoints (Freestyle): 7
|
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7