Our Arab-inspired cauliflower is cooked in some delicious spices and roasted to perfection. And while it would be a wonderful side dish any night of the week, keep in mind that it takes about 50 minutes to make. That said, it’s definitely worth the effort!
Prep Time: 5 Min
Cook Time: 45 Min
Preheat oven to 400F. Trim the leaves of the cauliflower. Bring a large pot of water to boil. Then gently place the cauliflower in the water and boil for 10 minutes.
While the cauliflower is boiling, mix the chili powder, kosher salt, cumin, turmeric, smoked paprika and black pepper.
Drain the cauliflower, then place it on a small baking sheet. Coat the cauliflower with ghee. Then rub it with the spices. Bake for about 40 minutes or until the cauliflower can be easily pierced with a fork.
Serve and enjoy! Click the link below to view the full recipe and step-by-step instructions.