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5 from 2 votes
SkinnyMS

Clean Eating Whipped Topping

Dairy-free and out-of-this-world delicious, once you taste this whipped topping you will never go back!
Course: Condiment
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Low-Carb, Vegetarian
Servings: 8 people
Calories: 170kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 coconut milk cans - Native Forest is recommended
  • 1/2 teaspoon liquid stevia more or less to taste
  • 1 teaspoon pure vanilla extract

Instructions

  • Refrigerate coconut milk 24 hours while still in the can. Turn can upside down and open from the bottom using a can opener. Pour off liquid completely. Retain coconut liquid for smoothies.
  • Place solid coconut milk in a medium mixing bowl and beat with an electric mixer on medium-high speed until thick and creamy. Add stevia and vanilla, continue beating 2 minutes. Store whipped topping in the refrigerator until ready to serve.
  • Enjoy our whipped topping on our Creamy Green, with a Hint of Mint Smoothie, atop a slice of pie, Grandma's Applesauce Cake or your favorite dessert.

Notes

Other natural sweeteners can be used, i.e. Coconut Sugar, Turbinado, Organic Sugar, etc.. These sweeteners may make the whipped topping a caramel color but still taste great.

Nutrition

Serving: 2tablespoons | Calories: 170kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 2mg | Sodium: 8mg | Sugar: 4g |
SmartPoints (Freestyle): 8
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SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8