How to Measure Recipe Ingredients Properly
Your baked goods will improve after you learn these techniques!
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How to Make Oil-Free Pesto
What’s not to love about a delicious, dairy-free and vegan sauce?
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3-Ingredient Vanilla Frosting
A thick and creamy vanilla frosting perfect for clean-eating cakes and cupcakes!
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How to Make Dairy-Free Parmesan Cheese in Under 5 Minutes
Before long, you’ll be sprinkling this “cheese” on everything!
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6 Plant-Based Oil-Free Salad Dressing Recipes
These oil-free dressings taste even better than the oil-filled ones!
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How to Make A Healthy Coffee Creamer
A healthy, plant based coffee creamer that will actually start your day off right.
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5-Berry Sugar-Free Jam Recipe | 30 Minute Recipes
Easy, homemade jam complete with chia seeds and all your favorite berries!
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How to Make Easy Refried Beans the Healthier Way
A quick, healthy, easy refried bean recipe.
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How to Make Homemade Pasta Sauce That Rivals Store-Bought Brands
Why buy store-bought when homemade pasta sauce is better?
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Healthier “Energy-Boosting” Granola Recipe
An energy boosting granola recipe to start your day or get you through that 3pm slump.
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1-2-3 Pumpkin Butter
The perfect alternative to butter or jam on fresh breads, toast, bagels, or an English muffin!
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Cheesy Chicken Chili Dip
You will be able to enjoy this Cheesy Chicken Chili Dip without any added guilt.
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Chimichurri Sauce
Add a pop to your next cookout and serve it as a condiment over your favorite grilled meats!
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DIY Sun-Dried Tomatoes
Make your own sun-dried tomatoes to add to salads, sandwiches, and more!
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2-Ingredient Thousand Island Dressing
This clean recipe tastes great on salads, sandwiches, burgers, or whatever your heart desires!
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