Jalapeno Popper Zucchini Boats
Channel all the flavor of fried jalapeño poppers into a healthier baked zucchini boat!
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Spinach & Bean Burrito Wrap
These wraps are full of flavor, loaded with nutrients, and ridiculously easy to assemble!
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4-Ingredient Parmesan Roasted Potatoes
Quick, easy, healthy, and inexpensive. What more could you ask for?
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Low-Carb Eggplant Pizza Recipe
This low-carb recipe uses eggplant rounds instead of pizza dough. Genius!
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Paleo Maryland Crab Cakes
Crispy, golden crab cakes with a spicy, creamy remoulade sauce. Yum!
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Skinny Strawberry Sorbet
Simple whole food ingredients, combined to make a refreshing frozen treat.
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Summer Herbed Naan Recipe
Satisfy your craving for Indian cuisine with this fast, simple recipe.
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Plant-Based Cashew Flat Bread
Cashews are stars when it comes to plant-based recipes. This vegan recipe has a buttery texture without using any oil or butter.
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Turkey Avocado Roll-ups | Gluten Free Recipe
They’re perfect for lunch, but they also make a great party snack!
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Carrot and Hummus Pita Pockets | Plant Based Recipe
A perfectly filling lunch under 200 calories.
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5-Ingredient Vegan “Chicken” Salad Recipe
This 5-ingredient plant-based chicken salad recipe is so good, you won’t miss the meat!
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Baked Banana Chips | Healthy Snacks
It’s never been easier to make healthy snacks at home!
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Low-Carb Turkey Club Lettuce Cups
We love these for lunch, but they’re also a great low-carb snack!
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Baked Sweet Potato Chips with Rosemary and Sea Salt
These chips are so easy to make, you’ll never go back to the store-bought kind again!
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