12 Must Try Recipes Made With Zoodles

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Breaking news: two highly acclaimed foods have merged to create a killer combo they call zoodles. If the name has you scratching your head, no worries! The name has only recently made its debut, so we understand if it sounds foreign.

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You may have feasted on zucchini fries or crunched on zucchini chips, but have you twirled your fork in zucchini noodles? This revolutionary fad known as “zoodles” has made its way to dinner plates far and wide. It’s a virtually carb-free and nutrient-dense alternative to regular noodles. With zoodles, you can reduce your starch consumption without sacrificing that mouthwatering, noodley taste.

Zoodles will teleport you to a world where diving into yummy pasta is a guilt-free, low-calorie adventure. Gadgets like spiralizers can crank zucchini into thin, noodle-shaped strands and make this world possible. Check out these 12 Must Try Recipes Made With Zoodles to discover why people go oodles for zoodles!

1. Zucchini Noodles with Creamy Red Pepper Sauce
When suffering from crazy carb cravings, bust out that spiral slicer and get your fix in a carb-free way! With this zoodle recipe, you get savory strands of zucchini spaghetti that taste even better than the real thing. Top your veggie pasta with a mouthwatering red pepper sauce and crunchy pine nuts, and prepare to take your taste buds on a deliciously guilt-free ride.

2. Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
This yummy dish features garden vegetable superstars. One bite will transport you to a blooming orchard on a late summer’s day. The cherry tomatoes add a juicy tang and vibrant color, and the scrumptious pesto pairs perfectly with the spiralized zucchini. The dish makes for a delightfully light lunch. It’s incredibly low cal with enough fiber and protein to satisfy.

3. Avocado Basil Zucchini Noodles with Chili, Lime, Shrimp, & Corn
Prepare to lick your lips in amazement as you bite into this zoodle dish with creamy avocado sauce. The recipe takes a grand total of 12 minutes to whip up. Its diverse assortment of ingredients packs a tangy, spicy, salty, and sweet punch. The broad spectrum of marinating flavors paired with the painless instructions bump this dish to the top in our books!

4. Zucchini Noodles with Lemon-Garlic Spicy Shrimp
This zoodle recipe spices things up by throwing some zesty lemon-garlic shrimp into the mix. The spiced seafood provides some feel-good, feel-full protein. The directions are incredibly simple to follow. When you’re finished preparing, step back and appreciate your picture-perfect creation, bursting with vibrant colors and 100% clean ingredients.

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