Air-Fried Edamame with Sweet Thai Chili Dressing
This recipe takes pre-shelled edamame and lightly dresses them in a sweet Thai chili style dressing.
Alison Borel came into the culinary world by owning and operating three family restaurants with her husband in San Diego. During that time, she tested, wrote, and taught all the recipes used by her team. She also led cooking classes for small groups. Familiar with vegan and vegetarian cuisine from working in an organic cafe and camp, her preference lies in a plant-based whole foods diet. Alison knows eating for longevity and nutrition not only tastes good, but feels good too.
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This recipe takes pre-shelled edamame and lightly dresses them in a sweet Thai chili style dressing.
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