Chocolate Chip Workout Pancakes

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Not only healthy, these drool-worthy chocolate chip pancakes can also support fitness goals!

The irresistible aroma of pancakes might bring you back to those childhood days of lounging around on weekend mornings watching cartoons. But you don’t have to be a kid to enjoy a warm stack of fluffy flapjacks; in fact, you can turn to them as a solution for a healthy breakfast! That’s where our Chocolate Chip Workout Pancakes come in handy.

Not only healthy, these drool-worthy chocolate chip pancakes can also support your fitness goals! This recipe packs a major protein punch, thanks to the scoop of vanilla protein powder added to the mix. Protein is an essential nutrient that can help you power through high intensity workouts and achieve great results. These pancakes use clean eating ingredients like bananas, a superfood rich in fast-acting carbohydrates and potassium, which can fuel a major workout.

The guilt-free delights also call for almond flour, a healthier alternative to white flour that’s bursting with vitamins and nutrients. So what are you waiting for? Whip up a stack of these moist, chocolatey delights before hitting the gym- they’ll be your secret weapon to fire through even the toughest workout!

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Chocolate Chip Workout Pancakes

These pancakes are a great way to energize your body before a workout.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 2 people
Serving Size 2 pancakes
Course Breakfast
Cuisine American

Ingredients

  • 1 banana large, very ripe, broken in half
  • 2 eggs large
  • 2 tablespoons almond milk optional coconut or regular milk
  • 1/3 cup almond flour
  • 1 tablespoon Clean vanilla protein powder
  • 2 tablespoons chocolate chips recommended Enjoy Life

Instructions

  • Add the banana, eggs, milk, almond flour, and protein powder to a blender and pulse until smooth. Stir in chocolate chips.
  • Lightly spray a nonstick griddle or skillet with cooking spray and heat to medium. Add batter using 1/4 cup and cook until golden on both sides, about 3-4 minutes per side. Pancakes are ready to flip when they start to dry around the edges.
  • Optional: Drizzle with a little pure maple syrup.

Notes

The NutriBullet High-Speed Blender is ideal for making pancakes and other workout recipes.

Nutrition Information

Serving: 2pancakes | Calories: 423kcal | Carbohydrates: 40g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 206mg | Sodium: 108mg | Fiber: 5g | Sugar: 25g |
SmartPoints (Freestyle): 16
Keywords Budget-Friendly, Gluten-Free, Quick and Easy, Vegetarian

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What’s your favorite pre-workout meal? We’d love to hear from you, so let us know what you think in the comments below. 

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Gale Compton

Gale co-founded SkinnyMs. with a goal to provide women with delicious recipes, fitness routines, and ways to reach their ideal weight. Gale has been featured on the Today Show in which she won a cook off for the best Lasagna. Be sure to search for her winning recipe, Skinny Lasagna Rolls.

Guided by her firm belief in healthy eating and the power of exercise, Gale has written two cookbooks and several fitness ebooks. She earned her Fitness Training Certification from, National Exercise & Sports Trainers Association. Gale loves to run with her dog Maggie and has completed numerous half-marathons.

More by Gale

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