Simple Homemade Peanut Butter

0 from 0 votes

Stay down-to-earth with a satisfying jar of homemade peanut butter!

I love peanut butter, so if you could only imagine my face as I tasted the first spoon full of this homemade bliss. You might think, well peanut butter must be really hard to make since so many people buy it at the store, but you would be wrong. After you see how easy this is to make, you will find yourself making this treat every week!

Find this original post from Rebecca, at Season to Season Eating, A blog dedicated to helping others learn how easy it is to eat simply and seasonally. You can also check her out on her Pinterest page.

0 from 0 votes

Simple Homemade Peanut Butter

Homemade peanut butter is easy to make and is superior to any store-bought brand in taste and health.
Cook Time 50 minutes
Total Time 50 minutes
Yield 8 people
Serving Size 2 tablespoons
Course Condiment
Cuisine Universal

Ingredients

  • 3 cups peanuts shelled, raw
  • 1/2 teaspoon sea salt

Instructions

  • Preheat the oven to 350F degrees.
  • Spread the peanuts on a baking sheet and roast for about 20 minutes, stirring half way through to make sure they do not BURN (don't worry I've burnt them many times also). Once the nuts are done roasting, let them cool for about 10 minutes. You can then easily slip off the skins, but I find that they do not really make a difference in taste or texture, so you can leave them on.
  • Next, add the peanuts to a food processor or a high-speed blender with a plunger attachment. Sprinkle in the salt and process for about 5-10 minutes, scraping the sides as necessary. You can tell when the peanuts have turned to butter, they will release their oil and become really smooth and creamy. If you are using a high-speed blender, use the frozen dessert setting while pushing the peanuts down into the blades with the plunger, this only took about 1 minute for mine to finish. Once your nut butter is done, keep it in a glass jar in the refrigerator. Enjoy!

Nutrition Information

Serving: 2tablespoons | Calories: 166kcal | Carbohydrates: 4.7g | Protein: 7.5g | Fat: 14.4g | Saturated Fat: 2g | Sodium: 68mg | Fiber: 2.5g | Sugar: 1.2g |
SmartPoints (Freestyle): 5
Keywords Budget-Friendly, Gluten-Free, Keto, Kid-Friendly

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Kids love peanut butter, follow us on Pinterest for more delicious kid friendly snack recipes.

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

Guest Contributor

More by

22 Comments

  1. This is great thanks! Do you know what are the difference in calories/fat and how long will it last in the fridge?

    1. Dene, When you make your own pb, you decide what ingredients to use. Regular pb has lots of refined sugar and other not so healthy ingredients.

    1. Paula, 29 mg is low. However, I would recommend would recommend leaving out the salt…taste yummy with or without! 🙂

  2. wow this sounds super easy! I usually get mine from the local co-op or whole foods market where the machine processes the nuts for me and is kind of pricey. So I can't wait to make this at home!

  3. I made a batch of this today, and it is so much better than store bought. I like that there's no added sugar and can control the sodium in it. It was a pain getting it all scraped out of the food processor and into the jar, and squeezing the peanuts out of the skin. But it was all well worth it!

  4. How much of the peanut butter are we to consume for the 3 day detox? Also it’s kind of late for me to make this, so how much of the regular peanut butter do I use? Celery?

    1. Andrea, I would recommend a “natural” peanut butter which has only peanuts and a little salt. No more than 1 tablespoon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating