Chef Giorgio is a Greek-Italian chef, storyteller and writer, who was born in Thessaloniki, Greece and is currently based in Milan, Italy. He is a private chef and gastronomical-writer, covering food in a more historical and spiritual way, relating today’s cuisine with the ancient DNA of food. Chef Giorgio was inspired to become a storyteller through his great passion for the history of food. Chef Giorgio gives a new life to the Greek-Italian food relationship, basing his work on continuous research and discovery. His bi-national culture allows him to study food and its essence from different perspectives, allowing him to combine the sacredness and the Italian class of food to the role it plays in the ancient, convivial and carefree culture of the Hellenic world. Chef Giorgio is a popular writer for the Greek Reporter, the leading global Greek news network.