13 Clean & Lean Lunches in Mason Jars

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Chicken and Spinach Salad
All of the colors in this mason jar salad let you know you’re getting a well-rounded mix of healthy antioxidants and phytonutrients. Get the recipe here.

7. Chicken and Spinach Salad

A simple chicken and spinach salad with a homemade mustard-thyme vinaigrette. Get the recipe here.

8. Pasta Salad

Pasta Salad

Packed with sundried tomatoes, artichoke hearts, and olives, this recipe is high in flavor. Use whole wheat pasta for the cleanest version possible.

9. Caprese Salad

Caprese Salad

A beautiful salad with hearty, fresh mozzarella and a rich balsamic vinaigrette. Get the recipe here.

10. Wheat Berry Apple Salad

Wheat Berry Apple Salad

Pack up a little sweet and savory with this beautiful wheat berry salad. Find the recipe here.

11. Quinoa Chickpea Salad

Quinoa Chickpea Salad

There’s no skimping on protein with this recipe! Check it out here.

12. Mediterranean Quinoa with Seasonal Vegetables

Mediterranean Quinoa Salad with Summer Vegetables

Summer in a jar. Get the recipe here.

13. Asian Mandarin Chicken Salad

Asian Mandarin Chicken Salad

This intensely flavorful salad will leave you satisfied. Get the recipe here.

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5 Comments on "13 Clean & Lean Lunches in Mason Jars"

  1. Laura @ RYG  January 21, 2015

    I love this mason jar idea because I find that I don't eat unhealthy ~ I eat mostly healthy foods, but it's the portions that are killing me. Chasing around my 2 and 4 year olds in exhausting and I'll not a handful of nuts, but the whole 1 pound salted bag in a sitting! This is doing nothing for my waistline. Thanks for this new tip to help me with portion control.

    Reply
    • SkinnyMs  January 21, 2015

      Laura, You're welcome!

      Reply
  2. sherry of SQ  February 11, 2015

    I've been eatng clean for about a month. My trouble is that I am allergic to beans, all kinds plus lentils and chick peas. I can eat fresh green beans and peas off the vine. With this in mind, what can I use to substitute for the beans in recipes. I've used brown rice, and quinoa. Is there anything else that you can think of to replace the beans? Any suggestion would be appreciated.
    Thank you for such a variety of flavors in your recipes, with such a great idea in portion control.
    One last question: What kind of cheese can I replace feta cheese with? I'm not fond of the flavor.
    I love your website, and your recipes! Thank you.

    Reply
    • SkinnyMs  February 11, 2015

      Sherry, You can replace feta cheese with any low fat/skim cheese of your choosing. Green beans and peas are great substitutes. Replace the beans with chicken or tofu or a vegetable of your choosing.

      Reply
    • Me  January 9, 2016

      Cous cous, nuts or seeds could be your lentil replacements 🙂

      Reply

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