High-Protein and Low-Carb Flexitarian Dinner Favorites
You don’t have to follow a strict plant-based diet to get its benefits.
Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.
You don’t have to follow a strict plant-based diet to get its benefits.
Take the 14-day plant-based dinner challenge with these tasty recipes.
Use a few of these tips and tricks, and you won’t miss the meat!
You don’t have to be vegan or an expert to make this meal plan work.
Stay under 20 grams of carbs and stay in ketosis, all without counting calories!
These recipes are surprisingly filling, and totally delicious, too!
Skip the holiday weight gain with these tips!
Enjoy your favorite holiday foods without packing on the pounds.
Customize your sandwiches using this formula!
Find out if you can alternate low-calorie and high-calorie intake days to lose weight.
Adopt these healthy habits today!
Reach your weight-loss goals in only 4 weeks!
Take small steps and you’ll become healthy in no time!
Change your eating habits in as little as a week!
It’s possible to eat plant-based on a budget. Let us show you how!
You worked hard to lose the weight, now keep it off!