Instant Pot Red Beans and Rice Stew
A Southern favorite – made healthier!
Chef Nichole
Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.
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More by Chef Nichole
Hot Chicken Sliders
Hot and spicy oven-baked buttermilk chicken sliders!
How to Make Kimchi – An Easy Step By Step Guide
A step by step guide to an authentic Korean staple.
No-Bake Lemon Turmeric Energy Bites
Bold flavor meets big energy in this sweet, superfood snack.
Easy Classic Bruschetta
The combination of tomatoes, onions, garlic, and basil is intoxicating!
Skinny Mississippi Pot Roast
A savory, melt in your mouth pot roast.
Curried Salmon and Roasted Sweet Potatoes
Warm and spicy curry creates a rich and flavorful salmon dinner.
Super Easy Pork Tenderloin with Garlic and Rosemary
Juicy, savory pork tenderloin made easy!
Peanut Butter Banana Overnight Oats
A hearty, protein-packed breakfast with rich and creamy peanut butter.
Slow Cooker Chai Tea
Take this classic beverage to the next level with a rich blend of warm and fragrant spices.
Skinny Cheesy Chicken Sweet Potato Skins
The classic game day snack gets a healthy makeover!
Quinoa Apple Breakfast Bowl
Start your day off with warm fall flavors in this quinoa breakfast bowl.
Mushroom Parmesan Bites
These bite-sized vegetarian treats make perfect party appetizers!
Spicy Breakfast Tacos | Healthy Vegan Recipes
Spicy vegan tacos to start your day!
Fresh Tomato, Spinach, and Shrimp Linguine
A fresh, summery pasta dish.
One Pot Zucchini and Mushroom Spaghetti
Easy to make and even easier to clean up!
